Mkwizu, K. H. (2023). Moderation of novelty on experiences and enjoyment in national parks. JOURNAL OF TOURISM, CULINARY AND ENTREPRENEURSHIP (JTCE), 3(1), 117–135
https://journal.uc.ac.id/index.php/JTCE/article/view/3684
https://journal.uc.ac.id/index.php/JTCE/article/view/3684
Please read the published articles which is Open Access (OA). The first on from International Hospitality Review (IHR) just got released this week. Therefore, you can easily download and read.
Paolo Strampelli, Philipp Henschel, Charlotte E. Searle, Alex Loiruk Lobora, Halima Kiwango, David W. Macdonald, Amy J. Dickman (2022).